Honors

• 1 Michelin Star - The Michelin Guide
• 4 stars - New York Post
• 4 stars - Crains Business News
• 3 ½ stars - New York Observer
• 3 stars - New York Times
• 10 Best New Chefs in America - Food and Wine Magazine
• New York’s Best New Chef -CNBC
• The Next Jean Georges -New York Magazine
• One of Finest Chefs Worldwide -AAHS
• 10 Most Influential Chefs in NY -New York Magazine
• Best Seafood in NYC -Frommers
• Best Seafood in NYC -Citysearch Editors and Audience

• Official Spokesperson -European Authentic Tastes Program
• Official Spokesperson - Diageo
• Graduation Speaker - Culinary Institute of America
• Guest Lecturer - Florida International University
• Food and Fun Cooking Festival - Reykjavik, Iceland- Silver Medal
• Contributor - Wild Alaskan Seafood, Monterey Bay Aquarium Cookbook
• Guest Chef - Kona, Hawaii / Grand Cayman / Beverly Hills, CA. / Boston, Mass./ Dallas, Tx. / Palm Beach, Fl. / San Francisco, Ca. / Washington, D.C. /

Television and Radio

• NBC - Today Show
• CBS - Early Show
• CNBC - Power Lunch
• PBS - Colameco’s Food Show
• FOX - Tony’s Table
• Fine Living Channel - Aspens Best
• HDTV Channel - After Hours with Daniel

• Sirius - Martha Stewart Radio
• CBS - Chef on a Shoestring
• WWOR - Arthur Schwartz Show
• News 12 - Local Cooking
• German Television - Allemande
• Icelandic Television - Reykjavik TV