Cuisine
Wellington
Carabinero Shrimp
Aged Beef Aligot Maitake Bonito
Lobster Caviar Panko
Brook Trout cooked in the Woods
Turban a la Robuchon
Foie Gras Apricot Tamarind
Halibut Spicy Carrots
Crab Avocado Roe
Tomato Terrine Basil Gelato
Capon Salsify Artichoke
Chilled Smoked Yellow Tomato Soup
Cod Speck Ham Chanterelles
Gnocchi Guanciale Smoked Pecorino
Halibut Yellow Curry
Tuna Horseradish Sorbet
Bib Lettuce Wraps Meing Come
Striped Bass Banyuls
Bacon Black Pepper
Salmon Cactus Jalapeno
Loup Crispy Bread
Scallop Normande
Chicken Ham Wine Butter
Crab Piquillo Herbs
Crispy Squash Blossom
Black Bass Caviar Cucumber
Foie Gras Bell Pepper Marmalade
Gnocchi Veal Fava Morel
Gnocchi Black Truffle Fontina
Gojujang Chicken
Kanpachi Ocean Cruidites
Lamb Almond Tea Crust
Lebanese Labneh
Old Style Pad Thai
Organic Greens Bouquet
Panache Sable
Red/White Tuna
Shrimp Yellow Curry
Swordfish Salsify Butterscotch
Tartlette Nicoise